Nando's Introduces PERi-PERi Flavours to Hyderabad

Nando’s, renowned globally for its flame-grilled PERi-PERi chicken, has opened a new restaurant at RMZ Nexity in Hyderabad, marking its debut in the city. Known for its unique blend of spices, Nando’s brings its celebrated South African flavours to Hyderabad’s diverse food scene.

Sameer Bhasin, CEO of Nando’s India, expressed enthusiasm about the new opening: “We are thrilled to introduce our world-famous PERi-PERi to Hyderabad, a city with a rich culinary tradition and a passion for spice. This launch is a significant milestone as we expand our presence in India. Our PERi-PERi, made with African Bird’s Eye Chilli, defines the Nando’s experience. With no artificial flavours or colourants, our flame-grilled chicken, customised to each customer’s heat preference, offers a unique and authentic taste.”

Starting from a single restaurant in Johannesburg 36 years ago, Nando’s has grown to over 24 countries across five continents. The new Hyderabad location, situated in a prime corporate hub in Hitech City, spans 2088 square feet and accommodates up to 74 diners. It features contemporary Southern African art and furniture, open daily from 11:30am to 11:30pm.